50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Black chia is a more nutty, robust version of the traditional white chia. There is no nutritional difference between the two, so choose your variety on color preference! Loaded with Omega 3 fatty acids and vitamins; it is a powerhouse in a seed. Add chia to pudding, drinks, or toast to add contrast and a pop of color.
So far so good. I always have the best luck when I purchase seeds from MIgardener.
I can't wait to try my new seeds and grow bags next year! We grown vegetables for 40 years and have been getting our seeds from MIGardener almost exclusively for the past 4 years. So happy to have "found" Luke, we find the videos helpful and seed germination rate extraordinary!
Awesome experience. Already planted a few of the seeds and germination rate is 95% so far. Have already recommended to family.
Healthy option, cant wait for the next growing season
Order came in quick and correct as always. Lots of seeds in packet. Not planning on starting these seeds until spring but expecting a great outcome!
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.