50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Container Friendly
Days to Maturity: 80
Full Sun
Approximate Seed Count: 50
Annual1,500-2,500 SHU. A super pepper all around. Spicy enough for salsas and chilies, without overpowering heat. Enjoy the sweet and citrusy flavors that come from it along with a bit of spice. The peppers are long and you can expect this plant to produce generous amounts of peppers. Start green and slowly mature into a bold red as it gets spicier.
Great germination so far!
I will have way more peppers than I know what to do with. I planted extra in case germination was low, well, it is not. Lots of peppers in my future.
I'm not getting good germination with these peppers. All of my other seedlings have popped right up and done really well. I'm on my second attempt at getting them to germinate but not having luck so far.
It came in the mail fast 4 out of six seeds germinated.
Thank you again !
Looking forward to try these beautiful Big Jim Peppers
I'm gonna tag you to check with you how your seeds are doing on the other side of the world!
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
