50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Container Friendly
Days to Maturity: 65
Full Sun
Approximate Seed Count: 50
AnnualIndeterminate - This Polish heirloom is as sweet as candy! The groundcherry is sweet, tart, and savory. A combination of flavors from a tomatillo to slight pineapple is the best of both worlds. Plants produce heavy yields of small husk-covered fruits that fall to the ground at full ripeness. Because of their high pectin content, they are perfect for making jellies, jams, sauces, preserves, and so much more.
cant get it to grow
First time with ground cherry seeds and didn't get a single sprout. I had some from another company too that also didn't sprout, so I think this could have been user error somehow. Started them in greenhouse, but maybe they are better direct sown? I don't know, but I'll keep trying
Sprouted quickly
I have fond memories of these in my mother's garden and was so excited to find seeds
Seeds germinated well
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
