50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Days to Maturity: 2-3 Years
Perennial
Approximate Seed Count: 100This traditional variety is a long-lasting perennial plant. Not only is it grown for its tender spears, but Asparagus also produces a beautiful fern after flowering that is great for bouquets. Planting Asparagus gives you the option to leave a legacy for your family for years to come.
Zones 3-9
Amazing
Very happy with my order! Started the radishes and plan to sow a few others yet this summer. I had great success with the seeds I purchased in early spring, so I stocked up for rest of this year and will have some for next season as well.
Thx
I’m very pleased with the rate of germination
Started Mary Washington Asparagus seeds shortly after receiving. I have a few spots to fill in but daughter and son-in-law are in need of a patch this year so picked these up and I am very pleased with these seeds. He always does a great job! Thank you.
Receive our weekly newsletter for exclusive promos and seasonal gardening tips!
I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
