50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Container Friendly
Days to Maturity: 40
Full Sun
Approximate Seed Count: 400
AnnualEruca vesicaria sativa. An easily grown green that adds a tangy, peppery flavor to salads. Plant in the spring and again in the fall. Use young leaves when about 2 to 3 inches long for the best flavor, the entire plant including flowers is edible! Use creamy and peppery flowers for a tasty garnish.
My latest purchase hasn’t been planted yet! I’m waiting for Spring! All other seeds I have purchased have been excellent! Good quality at a great price!
My orders are always correct, complete and neat. I love MI Gardener 😍 thank you ❤️
This grows like a weed, and a really good way lol this is an old faithful and grows extremely fast with a delicious taste!
The arugula is no different from all the other seeds from Mi Gardener , They are Great .
Germination is always impressive ,and you receive ample amount of seeds per pack
Thanks Mi Gardener for a reliable source of seeds & gardening supplies!
Yummm, always a winner!
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
