50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Container Friendly
Days to Maturity: 60-90
Full Sun
Pollinator
Approximate Seed Count: 25
AnnualTropaeolum minus. Large apricot colored flowers grow on a bright green cascading bush. Excellent edging plant for flower beds and vegetable gardens. Nasturtiums make a great trap crop for possible pest infestations in the garden. When used in bouquets, this variety will add a touch of whimsy.
Good good good good good
You might wanna get these while they are in stock. They go fast and rightfully so they are absolutely gorgeous in bloom all summer to fall.
So easy to grow great for beginner gardeners and or children. There are many variety types, but this type is not the kind that vines. Just throw it in some dirt give it some water and watch it grow year after year! It gives out an abundance of yellow flowers and to which seeds that follow in the fall. I’ve personally never had to water it or maintain it in anyway once it sprouted
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
