50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Antirrhinum majus: A mix of soft rose and crisp honey tones. These double petaled beauties are striking with their stacked plumes and sweet perfume. Because of their unique shape, snapdragons have a longer vase life than other single flowered blooms. Grows up to 2.5 feet tall with long stems, perfect for spring bouquets.
The snapdragon is growing really well, no flowers yet but one of my stems looks like 2 fused together which is pretty cool
Love this color
I love MIgarderner’s products. The prices are some of the lowest on the market and the products are great and my germination rates are high and haven’t failed me yet.
This is my first time growing snapdragon flowers so I’m very excited to see what the outcome is going to be.
Kimberly
I haven't planted it yet, but I know I will love the color!!
Receive our weekly newsletter for exclusive promos and seasonal gardening tips!
I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.