Hot - 2,500-5,000 SHU. Ancho Grande Poblano produces large deep green peppers that have a bold smoky, spicy flavor. To decrease the heat content, be sure to exclude the seeds from your dishes. Great for making authentic Mexican dishes. Stuff them with quinoa and veggies for a perfectly balanced appetizer or meal.
Have not planted anything yet but the price was right!!!
Hard to review this early as I won’t even start my pepper seeds until February, but MIGardener keeps requesting reviews. So far, I can confirm that my seed packets arrived and it feels like there may be seeds in them.
Love these! Can't wait to grow them again next year.
Fast shipping.
Started 8 seeds, 8 seeds came up. Hoping to make my own ancho chili powder in the future.
I'm not just saying this because I am from the great state of New York, but the New Yorker tomato from MI Gardener is stupendous....It almost over-performed last summer (is that even possible?) I can't wait to get started with them again this year.!!
I used revive Rex last year with excellent outcomes. I wanted you to make sure I have it on had for this gardening season.
Delicious and prolific.I'll plant this on repeat!
Grew these for the past three years and I will keep growing them for many more. I highly recommend them. Great germination rate. Every onion grew to the size of baseballs and others a bit bigger and they store very well.Best long day onion I have ever grow.
I am very happy with my heirloom seeds. I cannot wait to germinate them.