50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Indeterminate - The Abe Lincoln tomato was cultivated in the 1920s in Abraham Lincoln's home state of Illinois. The farmer named it because he wanted gardeners to know they were getting an honest producer with great flavor, one that was reliable to produce all season long. This is a classic variety with good acidity and regular tomato leaves, making it the perfect slicer tomato. Plants will produce normal amounts of fruit but will overcompensate in the quality of taste. These are amazing in tomato sauce, soup, pasta, or homemade ketchup.
I'm so happy I acquired these seeds for my garden next year! Always happy with my Migardener purchases. :D
I am a gardener in 7B! The germination rate was 100% and the fruits were massive! I will definitely be growing again!
I have been ordering from migardener from the start of the company when we were getting our seeds in small ziplocs with a sticker on it for the variety. There is always great germination and the plants do well. They are my go to for seeds and will continue to be.
A great producer with great germination
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.