I've grown Kelloggs Breakfast 2 years in a row now and will continue this year again. I can a lot of spaghetti sauce, and my secret is to use a variety of tomatoes (see picture of mix of Opalka and Kelloggs Breakfast). I get beautiful color from using Opalka for my paste variety, and Kelloggs Breakfast as a yellow, flavorful addition. Kelloggs grew very well for me (mid-Michigan, zone 6b) with less problem with blight than other varieties I've tried. While the tomatoes get very large, I also found they are less prone to cracking and splitting than other large, beefsteak types. Their productivity and abundance makes them worth growing over other types. These tend to be more uniform and smooth than other large tomatoes. That makes them perfect for a mayo/tomato sandwich! These do produce a lot of seeds (which is not a problem for me). That's a plus if you want to share your abundance of good things with friends and neighbors! :) I fell in love with Kelloggs Breakfast and am not looking back.

This big yellow variety was one of our favorites. We will be planting it next year too.

Love this variety of yellow tomato.

What a great surprise! First tomatoes to harvest, large meaty, great tasting tomatoes. Gourmet tomato . Makes any salad stand out.

I let my granddaughter pick a few items. She is excited and checks the progress multiple times a day. She is good helper and loves to be in the garden always excited