Life of a Gardener in 1934 - A Memoir

46 comments by Luke Marion

A memoir as written by Clyde Finch,

It was August, in the year 1934, The Great Depression had hit hard, and times were tough for everyone, but I found solace in the soil and the satisfaction of growing my own food. August was the hottest month, and it was particularly hot and dry. Not as dry as Oklahoma, but dry enough to the point water was being rationed as to not run the well dry. The well we lived on was a bit more fortunate due to the low elevation. We received about 4 gallons of water per hour from the well. Plenty enough to satisfy our needs, but not enough to take for granted.

We lived in a small farming community on the outskirts of town, in Greenfield Indiana. I found it to be particularly challenging to make ends meet, just due to the lack of work, and the time it took to get into the city. But our local farmers co-op assisted in providing some seed to grow our garden and fill it with the staples our family loved to eat. I learned through my father how to save seeds, and we were all encouraged to save seeds to ensure enough supply for anyone who needed some. I wasn't great, but one doesn't get great overnight. 

I woke up early every morning, before the sun had even risen, to tend to the chickens, the one cow which gave us milk and butter, and my garden. I was very fond of my garden, and truth be told I enjoyed it more than other farm chores because it was calm, the smell was rich, and the sun wasn't hot. I worked tirelessly, planting, weeding, and harvesting. I had a wide variety of vegetables growing, from tomatoes and cucumbers to peppers and squash. I also had a small plot of corn, which I was particularly proud of. Our neighbor Jane Sutherland would sit on her porch and say, "I think your corn grew another inch last night!" which I believe it did. My secret was using the chicken droppings from the coop. They were free and the plants seemed to spring out of the ground whenever I used them. She was keen to give me compliments, since she knew I would bring her some zucchini in exchange for a small tray of her famous crinkle cookies. 

Despite the struggles of the times, my garden flourished. I was able to feed not only myself but also my family and even some of my neighbors. It was a small thing, but it brought me a sense of purpose and pride. My entire family would join me in canning the harvest when it came time. Canning tomatoes was an especially memorable time. Myself as well as my wife and 4 kids would sit around peeling tomatoes all morning. By noon, we would add all the tomatoes to a big pot, place it over the stove, and let it simmer for hours. Once the tomatoes had simmered, Dorothy my wife, would add 1 teaspoon of vinegar to every quart of tomatoes. It was hard to come by lemons so we used vinegar instead. Then we would jar them up and place them in a hot water bath to seal properly. 

Speaking of vinegar, if I may digress for a moment. Was used to make one of our kid's favorite summertime recipes. Vinegar lemonade. We would mix 1/4 cup white vinegar with a 2 tablespoons or three if we were splurging with sugar. We added that to a pitcher of cold water and what a treat. There wasn't anything I savoured more than to come in from working the field all day than a glass of vinegar lemonade. Continuing on. 

I also found a sense of community in the other gardeners in my area. We would often share tips and tricks, and even trade seeds and seedlings. It was a tight-knit community and we all looked out for each other. We would meet in the small church in town to share each other's seeds and harvest. I saved mustard seeds, tomato seed, and August was too early to bring my town famous butternut squash seeds, but they would be ready in late October after a killing frost. The seeds I would bring would be traded for canned goods, as well as other seeds I was unable to save. There was a gentleman by the name of Clark Holmst who would bring fresh apples, the most crisp and sweet apples you have ever tasted, and he would trade me 5 apples for 20 tomato seeds. 

I fervently believe it was community that helped pull us through the hard times. The hard times shaped us, but didn't define us. We built many great memories. Sometimes I almost miss those days. They were simple, had their trials, but the simple things seemed so valuable back then. 


46 comments


  • Crystal

    Wow I remember my great grandparents telling me about the depression and how hard it was. It seemed to me people back then really cared for there fellow man, I feel nowadays it seems no one really cares. If you are needing help no one is willing but when you’re harvest comes in they know where to go. I wish people were like they was back in the day.
    Thanks for sharing this wonderful story.


  • Sandie Smith

    Such a beautiful story. Things haven’t changed much in the small gardening world.


  • Penni

    Reading this brought tears to my eyes, as well, because my mom grew up during the Depression and had stories about my granddad and his huge garden. She spoke with such pride of what a master gardener he was and what an amazing cook my grandmother was. I spent summers up “at the farm” (in the far northwest corner of Wisconsin) when I was little and remember my granddad working out in the garden and my grandma feeding the chickens. By then, it wasn’t a matter of survival, but definitely a matter of pride.


  • James D. Rush

    My grandparents in S. Indiana, and their kids were never hungry during the depression. They grew their own vegetables, had a small orchard, had a milk cow, raised chickens, and a couple of hogs a year – for butchering. My Mom always said they never knew they were “poor”, because everyone else was too.


  • Terry Vair

    I grew up in central Indiana, about 35 miles north of the author. My great Grandmother, who was born in 1868, had a large garden and orchard and taught me to garden, can vegetables and fruit, and cook. When helping her during the summer, she would occasionally serve us vinegar lemonade while regaling us with stories from the Depression. She was proud of the fact that every fall when she would butcher a hog, she preserved every part except the squeal.


Leave a comment

Please note, comments must be approved before they are published