Life of a Gardener in 1934 - A Memoir

46 comments by Luke Marion

A memoir as written by Clyde Finch,

It was August, in the year 1934, The Great Depression had hit hard, and times were tough for everyone, but I found solace in the soil and the satisfaction of growing my own food. August was the hottest month, and it was particularly hot and dry. Not as dry as Oklahoma, but dry enough to the point water was being rationed as to not run the well dry. The well we lived on was a bit more fortunate due to the low elevation. We received about 4 gallons of water per hour from the well. Plenty enough to satisfy our needs, but not enough to take for granted.

We lived in a small farming community on the outskirts of town, in Greenfield Indiana. I found it to be particularly challenging to make ends meet, just due to the lack of work, and the time it took to get into the city. But our local farmers co-op assisted in providing some seed to grow our garden and fill it with the staples our family loved to eat. I learned through my father how to save seeds, and we were all encouraged to save seeds to ensure enough supply for anyone who needed some. I wasn't great, but one doesn't get great overnight. 

I woke up early every morning, before the sun had even risen, to tend to the chickens, the one cow which gave us milk and butter, and my garden. I was very fond of my garden, and truth be told I enjoyed it more than other farm chores because it was calm, the smell was rich, and the sun wasn't hot. I worked tirelessly, planting, weeding, and harvesting. I had a wide variety of vegetables growing, from tomatoes and cucumbers to peppers and squash. I also had a small plot of corn, which I was particularly proud of. Our neighbor Jane Sutherland would sit on her porch and say, "I think your corn grew another inch last night!" which I believe it did. My secret was using the chicken droppings from the coop. They were free and the plants seemed to spring out of the ground whenever I used them. She was keen to give me compliments, since she knew I would bring her some zucchini in exchange for a small tray of her famous crinkle cookies. 

Despite the struggles of the times, my garden flourished. I was able to feed not only myself but also my family and even some of my neighbors. It was a small thing, but it brought me a sense of purpose and pride. My entire family would join me in canning the harvest when it came time. Canning tomatoes was an especially memorable time. Myself as well as my wife and 4 kids would sit around peeling tomatoes all morning. By noon, we would add all the tomatoes to a big pot, place it over the stove, and let it simmer for hours. Once the tomatoes had simmered, Dorothy my wife, would add 1 teaspoon of vinegar to every quart of tomatoes. It was hard to come by lemons so we used vinegar instead. Then we would jar them up and place them in a hot water bath to seal properly. 

Speaking of vinegar, if I may digress for a moment. Was used to make one of our kid's favorite summertime recipes. Vinegar lemonade. We would mix 1/4 cup white vinegar with a 2 tablespoons or three if we were splurging with sugar. We added that to a pitcher of cold water and what a treat. There wasn't anything I savoured more than to come in from working the field all day than a glass of vinegar lemonade. Continuing on. 

I also found a sense of community in the other gardeners in my area. We would often share tips and tricks, and even trade seeds and seedlings. It was a tight-knit community and we all looked out for each other. We would meet in the small church in town to share each other's seeds and harvest. I saved mustard seeds, tomato seed, and August was too early to bring my town famous butternut squash seeds, but they would be ready in late October after a killing frost. The seeds I would bring would be traded for canned goods, as well as other seeds I was unable to save. There was a gentleman by the name of Clark Holmst who would bring fresh apples, the most crisp and sweet apples you have ever tasted, and he would trade me 5 apples for 20 tomato seeds. 

I fervently believe it was community that helped pull us through the hard times. The hard times shaped us, but didn't define us. We built many great memories. Sometimes I almost miss those days. They were simple, had their trials, but the simple things seemed so valuable back then. 


46 comments


  • Nancy Torello

    I enjoyed these stories. We have it so easy compared to our ancestors.


  • Anna

    My Grandfather came from Italy in 1901 at the ripe age of 16, to work on the Railrod in the small town of Lovelock Nevada. The railroad leased him a small piece of land and he sent for my Grandmother in 1921. They raised 11 kids in what would be called a shack today. My Mother said they were very poor, but always ate well. She talked of a root cellar, dug in the ground where they stored vegetables for winter. The townspeople tall about my Grandfather selling cabbages and other produce from his wagon. He was a good gardener since he had enough to feed 11 kids and more to sell. He would by the kids shoes for school and my grandmother made clothes from flower sacks. They were poor, but hard working and resourceful. We all still grow and process our own food. I don’t have a yard right now, but I grow tomatoes and peppers in buckets and even green beans in a long flower pot. I just loved this story.


  • Ronda Bowers Frech

    My grandparents made the front page of our local newspaper. They had a 5 acre garden.that include every vegetable you can imagine and a orchard. My grandparents worked from before sunrise to sundown. They milked cows and goats. Yhey also had chickens, guineas, turkeys and even peacocks. They always canned Everything and in their basement was shelves and shelves of God’s bountiful! My Grandma even made her own lye soap. My Grandpa butchered his own meat. And for an extra income he worked up deer. My Grandma was an artist and she had her own ceramic kiln. Grandma Always hand home cookies that My kids and I loved! Oh the wonderful memories in NW Oklahoma!


  • Ronda Bowers Frech

    My grandparents made the front page of our local newspaper. They had a 5 acre garden.that include every vegetable you can imagine and a orchard. My grandparents worked from before sunrise to sundown. They milked cows and goats. Yhey also had chickens, guineas, turkeys and even peacocks. They always canned Everything and in their basement was shelves and shelves of God’s bountiful! My Grandma even made her own lye soap. My Grandpa butchered his own meat. And for an extra income he worked up deer. My Grandma was an artist and she had her own ceramic kiln. Grandma Always hade home cookies that My kids and I loved! Oh the wonderful memories in NW Oklahoma!


  • Doug Stine

    This article gives me a great appreciation of what my grand parents went through to feed their family of eleven children and two adults that grew up during the depression.


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