cooking Archives - MIgardener

12May

Grilled Potatoes With Asparagus

Grilled Potatoes With Asparagus This Dish is very simple, but a must try for summer grilling. Grilled Potatoes with Asparagus Serves 4 Ingredients: 3 red potatoes sliced 1/4 inch thickness 2 white potatoes sliced 1/4 inch thickness 5 spears of asparagus cut into 1 inch pieces 1 Tsp. Salt 1 Tsp. Pepper 2 Tbs. olive oil 1 Tbs. […]

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Posted by MIgardener. Categories : Uncategorized. Tags : asparagus, cooking, easy, ez, food, food at home, food prep, grill, grilling, grow food, healthy living, MIgardener, organic vegetables, potato, self sustainable, simple, vegan, vegetable garden, vegetarian, weight loss, yummy.

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29Apr

Frozen, Dehydrated, Pickled, or Canned Which is better?

FOOD PRESERVATION WARS Obviously Fresh is best. But we can’t always have fresh 365 days a year, and certain fruits and vegetables are not available at different times during the year. So what is the next best option? Many people argue about the nutrient loss in foods as they become preserved. This is somewhat true, but […]

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Posted by MIgardener. Categories : Discussion. Tags : beans, beets, beginner, canning, carrots, cooking, corn, dehydrating, dehydration, diy, enzyme, food preservation, freezing, frozen, fruit chips, garden, gardening, grow food, health and wellness, healthy, healthy eating, healthy living, homestead, howto, meat, microbes, MIgardener, organic, organic gardening, organic vegetables, peppers, pickled, pickles, pickling, prepairdness, prepping, self sustainabile, self sustainability, self sustainable, tomatoes, vegan, vegetable, vegetarian.

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22Apr

Semi Cooked? Possibly the New Health Craze?

Everyone knows about raw, and the benefits of raw. But one of the things that comes with raw is cold. You cannot have raw food, and have it even warm. The theory is that many of the beneficial enzymes get killed at temperatures over 110 degrees Fahrenheit. This reduces the nutrient levels, and the overall […]

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