Tokyo Bekana Mustard

5.00 out of 5 based on 3 customer ratings
(3 customer reviews)


This mustard variety originates from Tokyo Japan, and is delicious! Light green frilly leaves with a peppery kick rich in protein, vitamin K, B6, B2, A, C, E, and minerals like iron. The seeds are traditionally used to make asian mustard which when ground in a mortar and pestle with yellow mustard seed, vinegar, salt, and a bit of white whine (or sake to keep things original), you have one of the most amazing mustards on the planet. Plants are cold hardy, and become more peppery as the hot weather sets in.

In stock

Additional information

Weight.05 oz

3 reviews for Tokyo Bekana Mustard

  1. 5 out of 5

    (verified owner)

    This grows fast. I can harvest every 2 weeks. It’s cold hardy, perfect germination. The leaves are spicy when small, but very mild when the leaves get big.

  2. 5 out of 5

    (verified owner)

    I sell these at the farmer’s market as a cooking green. They are a mild green (not hot) which I can sell beside Arugula (spicy) or can be paired together for medium heat. I never seem to grow enough of this, but it grows like crazy. It’s a little more sensitive to the cold than some of the other greens, but I grow them all winter long with a little protection.

  3. 5 out of 5

    (verified owner)

    Mild flavor, works great in a salad mix. Grows well in sandy soil even in July. If you have a high insect pressure, this mustard will need to be grown with a cover in the summer. Very pretty, edible even when it flowers.

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