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Approximate seeds per pack: 100
Days till maturity: 70-85
Native to Mexico, this culinary herb has dynamic cilantro and peppery arugula flavor. Most renowned for its use in the authentic Cemita sandwich. Closely related to the pipicha herb. Used similarly to cilantro in most recipes. It can be used as a pallet cleanser after meals.
– October 24, 2020
Odd taste, but not bad!
– November 29, 2020
I started 4 papalo plants and I really only needed 1 because it got so enormous. It grew very well through the hole summer in 9b and into the fall. I stuck some of the extra plants in the ground around the yard and it did well even in poor soil. Good choice for summer herbs in hot climates. The taste can be very strong. You really only need to add a little bit.
– January 23, 2021
– February 8, 2021
These have a great scent and flavor But the best part about them was how TALL they got! Three feet easy. I combined them in a container with the Erba Stella Minutina and it is such an unusually cute combo that I get compliments on it all the time. I don’t even really eat it, I just love growing it because it’s different and so happy looking.
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