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Approximate seeds per pack: 100
Days till maturity: 55
Full & Partial Sun
Use the deep green tops raw for salads, or cooked like Swiss Chard as a nutrient side dish. Beet bottoms can be steamed, roasted, grilled, pickled, or added with other root vegetables and is incredible in just about any application. One of the more large beet varieties. Awesome for preserving. Fun Fact: This beet dates as late to the 1800’s.
– February 6, 2016
Delicious, and grew huge!
– November 23, 2016
The leaves are one of my favorite greens to use in salad. Great germination and the green/red leaves add nice color to the garden.
– September 25, 2018
– October 28, 2018
– December 9, 2020
Mine never grew huge bulbs. I use them for salad greens instead.
– December 9, 2020
Love MIgardener Seeds!
– December 12, 2020
These seeds are great!
– December 26, 2020
Our favorite go to Beet!
– December 30, 2020
Classic red beet. Grew fairly large without getting woody
– January 23, 2021
These beets grew perfectly and I enjoy growing them. They grew fast and didn’t take up much space.
– April 27, 2021
Great germination rate!
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