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Easy to grow and easier to harvest, this variety is the best of its kind for baked beans and winter soup. Yields a heavy crop. Beans hold their shape when cooked, but can be blended and used as an alternative to heavy cream in soups and sauces for a lightly sweet, earthy base.
Approximate Seed Count: 50
Days to Maturity: 50-65
– January 23, 2021
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