Ruby Red – Swiss Chard
|80||Yes||45 Days||Heat Tolerant||Yes||Bright red stalks moving into dark green leaves and dark red veins throughout leaves||Salads and cooking|
A beautiful blood red plant with green leaves. This plant is stunning as well as productive. Pick leaves early for salads, pick later when leaves get large for cooking. The plant is a fast maturing and fast growing plant, and slow to bolt making it VERY heat tolerant.
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