Pasilla Bajio (Hot) – Pepper

3.50 out of 5 based on 2 customer ratings
(2 customer reviews)


Seeds per pack: 50
Days till maturity: 75

A Mexican-Cuisine favorite, it is rising in popularity because of is explosive flavor. Great to dehydrate and then use for Mexican mole, salsas and more! Produces in great quantities, when tended to properly. Smokey, sweet, and not extremely spicy.

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Additional information

Weight0.04 oz

2 reviews for Pasilla Bajio (Hot) – Pepper

  1. 2 out of 5

    I had no problem growing these in Southern Ontario, Canada. Germination rate was good and the plants produced many peppers. However, we found that these peppers have very little flavour. We dried them and used them in Mexican recipes, like Tortilla Soup, but we were disappointed that they had very little flavour. My mother in law, who is Mexican, was disappointed as well. I think these peppers would benefit from staying on the plant longer, until they develop that deep brown colour. I picked them when they were 4″ long, but still green. Probably more my fault than the seeds, but I won’t grow these next year.

  2. 5 out of 5

    (verified owner)

    Tasty, good growing pepper. You can eat it green or red. The red/brown has a more deeper flavor AND worth the wait.

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