There are eight garden truffles in this handcrafted herbal tea selection – two each of Basil, Borage, Lemon Balm and Anise hyssop.
Garden Bon Bon descriptions:
Round Red Clay Truffle – Italian Large Leaf Basil /Ocimum basilicum. Classic Italian larger-leaved sweet basil. Hot in artisanal cocktails these days, throw in a mojito or . 24″-30″ HT.
White Clay Truffle with Coffee Bean – Borage/Borago officinalis. Leaves and flowers are cucumber-ey in flavor. Borage was originally used in Pimm’s Cup recipes. Muddle leaves for a martini or throw the bright blue flowers into an ice cube tray for dazzlingly sophisticated cocktails on the rocks. 36″-48″ HT.
Red Clay Truffle Brownie Square – Anise Hyssop /Agastache foeniculum. Licorice-mint flavor. 24″-36″ HT.
Red Clay Truffle with Peppercorn – Lemon Balm/Melissa Officinalis. Aromatic lemon-mint flavor. Switch out with traditional mint for mojitos. 18″-36″ HT.