There are eight garden truffles in this handcrafted herbal tea selection – two each of Borage, Chamomile, Lemon Balm and Anise.
Garden Bon Bon descriptions:
Red Clay Square – Lemon Balm/Melissa officinalis. Fresh leaves for teas and also for salads. 18″-26″ tall. 70 days to maturity.
Red Clay Blossom – Chamomile/Matricaria recutita. Daisy-like flowers in tea induce a soothing sleepiness. 18″-24″ tall. 60-65 days to maturity.
Red Clay Truffle – Borage/Borago officinalis. Leaves for lovely cucumber flavoured teas. Blossoms are mostly an amazing blue (with possibly some pink) and can be thrown into salads and desserts. 18″-30″ tall. 60 days to maturity.
White Clay Truffle – Anise/Pimpinella anisum. Classic anise or licorice flavor. Tiny white flowers, seeds and leaves for teas, cooking, salads, curries and mexican dishes. 18″-36″ tall. 75-80 days to harvest.