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This 48-page recipe book takes the love of cucumbers to another level in the kitchen. Find new ways to use this fresh and pickle worthy food in multiple meals throughout the day. This edition will turn you into a cuke connoisseur through recipes like Soy & Wasabi-Glazed Cucumbers with Crab & Lemon and Cucumber-Honeydew Paletas.
Make sure to check out the other vegetable themed books.
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