Bean – Bush Strike

5.00 out of 5 based on 7 customer ratings
(7 customer reviews)

$0.99

In stock

Description

# Seeds
Per Packet

Heirloom?

Maturity

Best Feature

Taste Profile
Best to companion plant with
Great for
25 Yes54 DaysGreat producer!Snappy, and mild green bean flavor!Broccoli, beets, cucumbers, eggplant“The Low-to-Little Maintenance Gardener”

Best to direct sow them, for optimal results – just make sure to cover them enough, so they do not get eaten by birds! Beautiful and lush plant puts out a prolific yield. MIgardener approve!

Additional information

Weight0.18 oz

7 reviews for Bean – Bush Strike

  1. 5 out of 5

    We grew these from another source last year…glad to see them here. If you want to get your canning done fast plant Strike….a short row will fill a 5 gal. pail. REALLY! You will pick handfuls off each plant and several pickings, too from each planting. Very tasty and uniform in size Highly recommend

  2. 5 out of 5

    (verified owner)

    only grown hydroponically for now, but super fast germination and healthy plant! looks to be a heavy yielding bean, especially when I get them outdoors.

  3. 5 out of 5

    (verified owner)

    Grew these in the spring and now in the fall. Direct sown. They have 100% germination rate in central TX. They are so tasty and juicy. So easy to grow. Absolutely one of my favs to grow!

  4. 5 out of 5

    (verified owner)

    Great producer with great taste. My new favorite bush bean.

  5. 5 out of 5

    (verified owner)

    Planted in ground and had seedlings within a week! these look like nice strong seedlings and the color is very bright/dark green. Good germination rate.

  6. 5 out of 5

    (verified owner)

    They’re coming in great, nice flavor, easy to grow. A winner for sure.

  7. 5 out of 5

    (verified owner)

    These are awesome beans. I planted two rows the beginning of June. They slowed a little during a hot spell we had, but came back in full force for the rest of the summer. I was still picking beans from the same plants into October. The plants looked about half dead because we stopped watering as much, but they still kept blooming and making beans. We ate them all summer and I froze about six gallon bags of them.

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