Approximate seeds per pack: 150
Days till maturity: 80-85
This Japanese heirloom is a spicy herb perfect for cooking Asian cuisine. With deep red leaves that smell like cinnamon and clove with a spicy flavor like cumin; this is a true showstopper. You can just eat the seedlings to tossed into salads, or grow them to maturity for more dynamic uses. A popular choice for adding color to pickling recipes. This variety loves sunshine.