Seeds per pack: 25
Days till maturity: 50
Red kidney beans are a staple in many different foods. Most commonly used for chili beans, and are high in fiber, protein, and iron. Plants will produce several dozen bean pods that once allowed to dry, can be shucked and the beans will store for months in a dry jar. To consume beans, let sit in a jar of water for 24 hours, drain, and use just as you would canned beans.