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Approximate seeds per pack: 300
Days till maturity: 120
Full & Partial Sun
This root vegetable is in the celery family, but the root is used instead. Hailed in the Mediterranean region, this crop is grown for soups, making vegetable stock, roasting, and even making celery powder. Roots will bulb up and once mature they can be harvested, sliced thinly, then dehydrated and processed into a powder which is rich in vitamins, minerals, and fiber. Can be added to smoothies, soups, or used as seasoning powder for anything you are cooking!
– June 8, 2020
Tried planting this several times, but it never came up
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Name : lambert92
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