Approximate seeds per pack: 300
Days till maturity: 55
Full & Partial Sun
An MIgardener favorite! Spring rapini is one of our favorite broccoli varieties to grow due to the intense flavor, and a fool proof growth habit. Where other broccoli fall short, this variety is able to be eaten stem, leaves, and all! Best if soaked in a bit of salt water and quickly sautéed with white or red wine to remove the bitterness. The plants are cold tolerant, and with the use of a hoop house or cold frame many can overwinter this green. The plant produces florets much like broccoli, but are small and shouldn’t be overlooked because the whole plant is edible allowing for far more production in small spaces.