Red Noodle Bean (Pole)

$0.99

Approximate seeds per pack: 25
Days till maturity: 65
Annual
Full Sun
Container Friendly

The red noodle bean is a prized vegetable in Asian cooking but can be used in any application green beans would be. Plants grow in pole bean fashion and will produce amazing amounts of long reddish burgundy beans measuring 2-3 feet each! Bean pods will turn green once cooked. The pods themselves are not stringy and remain tender and crisp even at long lengths.

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    Red Noodle Bean (Pole)

    6 reviews for Red Noodle Bean (Pole)

    1. dgang4200 –

      First time growing these very nice!! If you like boiling your veggies these are not for you. If you like a bit of steaming or stir frying this is perfect for you. Fry up some onion, fresh ginger, sesame seed and garlic add about 2 tablespoons of soy sauce in oil of choice salt to taste chop up the long bean add to the sizzling pan cook to tender and that is it serve over ramen noodle without the ramen seasoning.

    2. leeannh –

      These grow very well and produce a lot of beans in zone 9a (South Louisiana). Beans are delish raw, stir-fried, baked, in soups, etc. Easy to grow as long as you provide a good trellis.

      *Note: they are susceptible to those darned aphids.

    3. rnkellylynn –

      I planted these two years in a row. Both years I got lots of…typical green beans. Yep, planted the little red beans and got normal green beans for two disappointing years. Throwing the rest away.

    4. steveosullivan77 –

      Very prolific, great germination, & excellent flavor when picked young

    5. reesa.anne –

      These are a new staple in my daughters Teepee garden; super prolific, beautiful LONG beans, Crunchy flavor mixed between a green bean and a radish, perfect for sautéing or adding to stirfries.

    6. andthenamethatsatonhimwasdeath –

      Good germination, prolific grower and beautiful! After battling some aphid issues, we’ve had great success.

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    Ratings & Reviews

    • 5

      Name : dgang4200

      Location : Houston, United States

      First time growing these very nice!! If you like boiling your veggies these are not for you. If you like a bit of steaming or stir frying this is perfect for you. Fry up some onion, fresh ginger, sesame seed and garlic add about 2 tablespoons of soy sauce in oil of choice salt to taste chop up the long bean add to the sizzling pan cook to tender and that is it serve over ramen noodle without the ramen seasoning.

      06-May-2020

    • 5

      Name : leeannh

      Location : Covington, United States

      These grow very well and produce a lot of beans in zone 9a (South Louisiana). Beans are delish raw, stir-fried, baked, in soups, etc. Easy to grow as long as you provide a good trellis.

      *Note: they are susceptible to those darned aphids.

      13-Jun-2020

    • 1

      Name : rnkellylynn

      Location : Denver, United States

      I planted these two years in a row. Both years I got lots of…typical green beans. Yep, planted the little red beans and got normal green beans for two disappointing years. Throwing the rest away.

      18-Aug-2020

    • 5

      Name : steveosullivan77

      Location : Royersford, United States

      Very prolific, great germination, & excellent flavor when picked young

      22-Sep-2020

    • 5

      Name : reesa.anne

      Location : Madison, United States

      These are a new staple in my daughters Teepee garden; super prolific, beautiful LONG beans, Crunchy flavor mixed between a green bean and a radish, perfect for sautéing or adding to stirfries.

      23-Sep-2020

    • 5

      Name : andthenamethatsatonhimwasdeath

      Location : Clarkesville, United States

      Good germination, prolific grower and beautiful! After battling some aphid issues, we’ve had great success.

      27-Sep-2020