4 reviews for Topcrop Bush Bean

  1. Ethan

    Have grown topcrop for years. Heavy producing bean that tastes best eaten fresh in my opinion. For best results plant once soil is thoroughly warmed (65+ degrees) and run two lines of Jute (8 inches high) along either side of the furrow that you plant in. This creates a nice hedge of beans that won’t topple over.

  2. Roger

    This was one of my favorite beans this year. They didn’t produce very long but they were very meaty with a great flavor and texture for longer cooking times.

  3. Vickie

    This isn’t a review but a question, hope that’s ok. I was wondering how these beans can up. I’m a canner and love home canned beans so just wondering how this variety would work.

    • MIgardener

      We have been canning these for years and they are a total winner. Much better than string beans and straighter that other green beans.

  4. Darren Lind

    great germination and wil write another reveiw when I get beans. Nice strong seedlings that starting in ground in cool conditions so I was surprised at the great germination rate! My overall experience with Mi gardenener seeds is superior quality and germination.

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