Slow Bolt – Arugula *Organic*


An easily grown green that adds a tangy, peppery flavor to salads. Plant in the spring and again in the fall. Use young leaves when about 2 to 3 inches long for best flavor, entire plant including flowers are edible! Use creamy and peppery flowers as a tasty garnish that will leave your taste buds wondering.

Excellent source of: Phytochmicals, Vitamins A, C, Folate, and Iron.

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